

Relaxed Fit Cargo Trousers - Spice - WS-25
Limited Time Deal Ends In
In stock
- Iron up to 110C/230F.
- Do not iron directly on prints/embroidery/embellishments.
- Machine wash up to 30C/86F, gentle cycle.
Product Details
Machine wash up to 30C/86F, gentle cycle.
Do not tumble dry.
80% Cotton 20% Polyester.
Do not iron directly on prints/embroidery/embellishments.
Iron up to 110C/230F.
Do not bleach.
FIT: Relaxed A comfortable jean style designed for ease of movement and a casual appearance, offering a laid-back fashion choice prioritizing comfort and versatility Composition & Care 80% Cotton 20% Polyester Machine wash up to 30C/86F.
Color: Spice.
FIT : Relaxed A comfortable jean style designed for ease of movement and a casual appearance, offering a laid-back fashion choice prioritizing comfort and versatility Composition & Care 80% Cotton 20% Polyester
Machine wash up to 30C/86F, gentle cycle Do not.
Iron up to 110C/230F.
FIT: Relaxed A comfortable jean style designed for ease of movement and a casual appearance, offering a laid-back fashion choice prioritizing comfort and versatility Composition & Care 80% Cotton 20% Polyester
Machine wash up to 30C/86F, gentle cycle Do not bleach Iron up to 110C/230F
Do not iron directly on prints/embroidery/embellishments Do not dry clean Do not tumble dry.
Do not dry clean.
Season: WS-25.
- Season
- WS-25
- Color
- Spice
Shipping and returns
Orders are usually prepared within 24–48 business hours after confirmation. Weekends and public holidays are excluded; business hours are counted during normal operating days, not continuously. Estimated transit after dispatch is 3–5 business days. Preparation and transit are separate periods. Carrier delays, remote locations and exceptional conditions can extend estimates; delivery dates are not guaranteed.
Our voluntary return window is 60 calendar days after delivery for eligible unused items. Contact us before sending a return. Product-specific exclusions must be disclosed before purchase; mandatory consumer rights remain unaffected.


